Key features and benefits

High-speed operation: Achieves up to 4,340 cuts per minute on both lanes combined, significantly boosting production capacity.Dual-lane design: Allows simultaneous processing of two product streams, enhancing throughput.Advanced imaging technology: Utilizes a state-of-the-art, high-resolution camera for superior product scanning and cutting accuracy.Flexible cutting angles: Adjustable knife angles for customized portioning.User-friendly interface: Features a multi-touch screen for intuitive operation and quick adjustments.

Proteins and portions

Products: Chicken, fish fillets, pork tenders, loins Cuts: Fillets, slices, strips and steaks Max product dimensions: Length 750-830 mm, width 225 mm, height 80 mm.

Technical specifications

Max Cutting Speed: 4,340 cuts per minute combined Max Belt Speed: 700 mm/sec. Cutting angles: 45°,60°,75°,90° Belt Width: 225 mm. Infeed Belt Length: 1,100 mm. Footprint: 3500 * 1380 mm.

Dual lane

Borncut 225D

Engineered for high-speed, dual-lane portioning, making it ideal for large-scale processing of fish, poultry and meat

Enhanced product consistency
Optimises throughput and yield
Drag and drop interface

Specifications

Maximize yield and quality – rapid, reliable dual lane portioning of fish, poultry and meat.

Efficient production

Cuts up to 2,170 cuts per minute, increasing production speed.

High-resolution imaging

Equipped with high resolution camera for detailed product analysis and precise cuts.

Advanced servo technology

Ensures smooth and accurate knife movements for optimal portioning.

Maximize efficiency with dual-lane precision

Designed for high-volume processing, the BC225D Dual Lane Portion Cutter combines speed, precision and efficiency to meet the demands of large-scale fish, poultry and meat production. With the capacity to perform up to 2,170 per minute per lane, its dual-lane configuration enables simultaneous portioning of two product streams—doubling throughput without compromising accuracy.

Equipped with advanced imaging technology and adjustable knife angles, it ensures fixed-weight, consistent portions while offering flexibility for a variety of customized cuts. Different products and cut types can be processed simultaneously, maximizing raw material utilization.

Borncut 225D dual lane portioning machine for fish, poultry and meat

High-speed operation: Achieves up to 4,340 cuts per minute on both lanes combined, significantly boosting production capacity.

Dual-lane design: Allows simultaneous processing of two product streams, enhancing throughput.

Advanced imaging technology: Utilizes a state-of-the-art, high-resolution camera for superior product scanning and cutting accuracy.

Flexible cutting angles: Adjustable knife angles for customized portioning.

User-friendly interface: Features a multi-touch screen for intuitive operation and quick adjustments.

Double your production efficiency

Explore the dual lane Cube Master Line. We can design any line configuration you need with our modular approach.

See the Cube Master Line

Full control on the machine

Combined with intelligent software that calculates product density and instantly converts data into precise cutting specifications, the portion cutter ensures every cut is optimized for high performance and maximum yield.

Incorporating the optional QC Software Module into your production line guarantees real time overview of efficiency and product quality. Full QC control helps you meet the rigorous demands of modern food processing standards.

Transform your portioning process.

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