High-yield meat portioning machines

Precision cutting for perfect portions

Our meat portioning systems handle a range of products, from beef and turkey to pork to lamb, delivering cuts tailored to your specifications.

Whether you're aiming for fixed-weight steaks, uniform medallions or diced meat for stews, our machines ensure each piece meets the desired criteria.

This precision not only enhances raw material utilization but also optimizes portion control, reducing waste and boosting profitability.

Seamless integration for optimized production

From a stand-alone workhorse to a factory powerhouse, our individual machines can be seamlessly linked together in a modular fashion to create a full production line.

From in weighing through portioning, grading and packing, our systems are designed to optimize every step of your production process.

Sven Bækhoj Jensen
Sales Director of Borncut.

“Our machines are designed and made in Bornholm, Denmark by the same people who made the world’s first portion cutter. After decades of development experience, our new portioning machines are simply a cut above the rest.”

A Smarter Way to Control Your Line

What sets our systems apart is centralized control. With our solution, everything—grading, portioning, weighing—can be managed from a single interface, eliminating the need for multiple software systems. This reduces complexity, minimizes setup time and enhances efficiency.

Customers quickly adapt to our intuitive system, often making adjustments independently after minimal training. There’s no need for extensive technical support—our software ensures machines are calibrated correctly from the start.