Proteins and portions

Products: suitable for fish, poultry and meat. Cuts: fillets, tenders, strips and cubes

Technical specifications

Max cutting speed: 3200 cuts per minute Max belt speed: 1200 mm/sec. Cutting angles: 90. Belt width: 100 mm. Infeed belt length: 210 mm.

Single Lane

BC 100 - Portioning Machine

Q: Key features and benefits

Smaller footprint, bigger impactThe BC 100's advanced cutting technology ensures maximum output and integration flexibility, making it a cost-effective, space-saving solution for modern food processing facilities.Specifically designed for smaller products, featuring a narrower 100mm belt width, which allows for reduced blade size and thickness. Utilizes an ultra-thin 0.7mm blade while conventional blades range from 1.5 to 2mm. This ensures less impact on the product and provides even greater accuracy. Equipped with an air-cooled motor, eliminating the need for extensive water cooling, making it more sustainable and cost-efficient.

Designed for precision cutting of smaller portions

High precision for small fixed-weight portions
Smaller footprint, bigger impact
Sustainable and cost-efficient

Specifications

High speed cutting of smaller portions of fish, poultry and meat. Ideal for strips and cubes.

Optimized for small products

Cuts up to 2,170 cuts per minute, increasing production speed.

Ultra-thin blade technology

Utilizes a 0.7mm blade—significantly thinner than conventional 1.5–2mm blades—for minimal product impact and superior accuracy.

Sustainable, space-saving design

Compact build with an air-cooled motor, eliminating the need for water cooling for greater efficiency and eco-friendliness

Precision cuts that make a difference

The BC100 is specifically designed for smaller products, featuring a narrower 100mm belt width, which allows for reduced blade size and thickness. While conventional blades range from 1.5 to 2mm, the BC100 utilizes an ultra-thin 0.7mm blade. This ensures less impact on the product and provides even greater accuracy. Additionally, the machine is equipped with an air-cooled motor, eliminating the need for extensive water cooling, making it more sustainable and cost-efficient.

Borncut 100 single lane portioning machine for fish, poultry and meat

Smaller footprint, bigger impact

The BC 100's advanced cutting technology ensures maximum output and integration flexibility, making it a cost-effective, space-saving solution for modern food processing facilities.

Specifically designed for smaller products, featuring a narrower 100mm belt width, which allows for reduced blade size and thickness.

Utilizes an ultra-thin 0.7mm blade while conventional blades range from 1.5 to 2mm. This ensures less impact on the product and provides even greater accuracy.

Equipped with an air-cooled motor, eliminating the need for extensive water cooling, making it more sustainable and cost-efficient.

BC 100 serving the dual lane Cube Maste Line

Transform the efficiency of your strip and cube portioning with superior speed and accuracy packed into one production line.

See the Cube Master Line

Full control on the machine

Combined with intelligent software that calculates product density and instantly converts data into precise cutting specifications, the portion cutter ensures every cut is optimized for high performance and maximum yield.

Incorporating the optional QC Software Module into your production line guarantees real time overview of efficiency and product quality. Full QC control helps you meet the rigorous demands of modern food processing standards.