Production Control Software

Our PCS (Production Control Software) redefines factory control by running directly on the portioning machines—eliminating the need for complex, centralized factory systems. Unlike traditional solutions, our PCS is designed from the ground up to deliver real-time control, streamlined traceability and seamless integration with your existing factory infrastructure—without the legacy overhead. This approach delivers real-time performance, tighter process control and faster response times right at the source. With its modular design, open APIs and seamless integration, our PCS gives you a lean, efficient and scalable alternative—empowering smarter decisions, better yield and more efficient process control without unnecessary complexity.

Quality Control Software

Our QC (Quality Control) software brings a focused, streamlined approach to quality assurance by running directly on the portioning machines, where inspections happen in real time. Unlike broad, centralized systems, our QC is purpose-built for portioning operations, allowing you to register non-conformities instantly and take immediate corrective actions—right at the source. It's intuitive, fully configurable and designed for fast implementation without external dependencies. With built-in traceability, visual documentation and integration-ready data logging, it gives you precise, actionable insights to support continuous improvement and compliance—without the overhead of complex factory-wide platforms.

Products

Perfect portions. Maximum yield. Every time.

We offer precision portioning machines that ensure consistent cuts, minimal waste and maximum efficiency. Whether you’re cutting poultry, fish or meat, our solutions help you boost production, optimize yield and maintain top-quality results. Built with cutting-edge technology and designed for ease of use, our machines deliver accuracy, speed and reliability—helping you cut costs without cutting corners

Portioning that respects your protein

Our portioning solutions cut poultry, fish and meat with precision, so you get the most from every raw material. Whether you're portioning chicken fillets, tenders, strips or cubes, our systems give you uniform results that look great and weigh what they are supposed to. For salmon and whitefish, we deliver clean fillets, loins and cubes with minimal waste and full respect for the product’s natural texture.

On the meat side, we handle everything from beef steaks to medallions and diced cuts, always with tight weight control and high yield. Our technology adjusts to the raw material in real time, so you can count on accurate portions, less giveaway and a final product that meets your standards every time.

Modular solutions for a smarter, more efficient set-up

We design and manufacture modular add-on equipment that helps food processors build customized production lines. Our high-precision portion cutters—like the BC 100, 300 and 225 series—maximize yield, improve efficiency and reduce waste.

Whether used as standalone machines or integrated into a full production line, our equipment scales with your business. Plus, our intuitive control systems simplify operations by centralizing grading, weighing and sorting in a single interface.

Dynamic, customized production lines

Beyond portion cutters, we offer weighing and sorting systems to boost efficiency. Our dynamic weighing modules and sorting systems like the Quick Sort and the Equalizer streamline post-cut processing, while our infeed and packing modules keep production moving smoothly. This modular approach lets you create the perfect production line to handle your fish, poultry, or meat operation with efficiency and ease.

BC - Portioning and Packing Line

Pieter Korf

Visscher Seafood

“Cost of ownership has been reduced by more than 50%, so we have bought another two machines.”

Take control of your process with software that runs directly on the portioning unit

Purpose-built for portioning, our software control gives you tighter process control and faster response times right at the source. We offer intuitive control, full traceability and smart data handling without the bloat of generalized factory IT platforms.

Learn more about our production control approach

Production control and quality assurance at your fingertips

Our PCS (Production Control Software) redefines factory control by running directly on the portioning machines—eliminating the need for complex, centralized factory systems. Unlike traditional solutions, our PCS is designed from the ground up to deliver real-time control, streamlined traceability and seamless integration with your existing factory infrastructure—without the legacy overhead. This approach delivers real-time performance, tighter process control and faster response times right at the source. With its modular design, open APIs and seamless integration, our PCS gives you a lean, efficient and scalable alternative—empowering smarter decisions, better yield and more efficient process control without unnecessary complexity.
Our QC (Quality Control) software brings a focused, streamlined approach to quality assurance by running directly on the portioning machines, where inspections happen in real time. Unlike broad, centralized systems, our QC is purpose-built for portioning operations, allowing you to register non-conformities instantly and take immediate corrective actions—right at the source. It's intuitive, fully configurable and designed for fast implementation without external dependencies. With built-in traceability, visual documentation and integration-ready data logging, it gives you precise, actionable insights to support continuous improvement and compliance—without the overhead of complex factory-wide platforms.

Find your fit

Fish industry

Borncut’s portioning solutions deliver precise cuts for fish fillets, loins, and cubes while maximizing yield. Our intelligent cutting technology adapts to each fillet’s shape, reducing waste while maintaining texture and quality.

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Poultry industry

Maximize efficiency with high-speed poultry portioning solutions from Borncut. Our systems expertly handle fillets, tenders, strips and cubes, ensuring uniform portions with intelligent, precision cutting.

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Meat industry

Borncut’s portioning machines cut beef, pork and lamb with precision, optimizing weight control and raw material use. Whether producing steaks, medallions or diced portions, our solutions ensure uniform cuts and high quality.

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