Poultry

Smart, high-speed portioning for perfect poultry cuts

Our equipment is designed to process boneless, non-frozen poultry items into fixed-weight or uniform portions. Whether you are working with tenders, fillets, strips, or poke bowl cubes, our portioning machines use intelligent cutting at high speeds to ensure throughput while maintaining accuracy.

With features such as adjustable cutting angles and intelligent sorting capabilities, you can be confident that each portion meets quality standards, ready for packaging or further processing.

Seamless integration for optimized production

From a stand-alone workhorse to a factory powerhouse, our individual machines can be seamlessly linked together in a modular fashion to create a full production line. From in weighing through portioning, grading and packing, our systems are designed to optimize every step of your production process.

Sven Bækhoj Jensen
Sales Director of Borncut.

“Our machines are designed and made in Bornholm, Denmark by the same people who made the world’s first portion cutter. After decades of development experience, our new portioning machines are simply a cut above the rest.”

A Smarter Way to Control Your Line

What sets our systems apart is centralized control. With our solution, everything—grading, portioning, weighing—can be managed from a single interface, eliminating the need for multiple software systems. This reduces complexity, minimizes setup time and enhances efficiency.

Customers quickly adapt to our intuitive system, often making adjustments independently after minimal training. There’s no need for extensive technical support—our software ensures machines are calibrated correctly from the start.