Make your portions flow faster

Fish industry

Flexible, precision cutting for a variety of fish portions. Our portioning systems ensure optimal yield and quality in every cut of fish with unmatched speed and precision.

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Poultry industry

Smart portioning into fillets, strips and cubes. Optimize yield, enhance quality and produce the perfect poultry portions with our flexible portioning applications.

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Meat industry

Quality portions with maximum raw material utilization. Experience unmatched precision, reliability and quality with our cutting-edge meat portioning technology.

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Perfectly portioned products with precision and consistency

At Borncut, we know that in the fish, poultry and meat industries, every cut counts. Whether you're battling tight margins, chasing higher yields, or ensuring top-quality portions, we’ve got your back. Our advanced portioning solutions are designed to meet the exacting demands of modern food processing—helping you reduce waste, boost efficiency and deliver perfectly portioned products every time.

Building blocks for your success 

Think of our equipment like building blocks—designed to fit seamlessly into your production line, whether you’re adding a single high-precision portion cutter or upgrading your entire system. Our modular solutions let you scale, optimize, and customize with ease, so you get exactly what you need to boost efficiency, reduce waste and keep your operation running smoothly. From portioning to weighing, sorting and packing—we've got the smart add-ons to help you build a more productive, profitable line.

  • Our portioning solutions help you maximize raw material utilization, reducing waste and increasing yield—boosting both sustainability and profitability. By ensuring consistent portioning, you enhance product quality while getting the most out of your ingredients.

  • With user-friendly interfaces and customizable settings, our machines let you adjust portion sizes quickly and efficiently, keeping up with shifting market demands. Whether you're running multiple cutting jobs simultaneously or adapting to seasonal trends, our flexible systems make it easy to changeover and calibrate for different products.

  • With real-time monitoring and smart automation, you can optimize production, reduce downtime and stay ahead of demand. Whether you need flexibility for diverse cuts or seamless integration into existing systems, our portioning solutions give you total control over every cut—every time.

The right machine for the right portion cut

In food processing, the smallest cut can have the biggest impact. Whether you’re working with fish, meat or poultry, achieving the right portion size is essential for quality, consistency and meeting customer expectations. At Borncut, we focus on your end product first—helping you choose the right portioning line, to create the cuts you need to be efficient and accurate.

Our portining machines deliver just the right cut for:

  • Fillets – Essential for fresh, frozen and breaded products
  • Steaks – Ensuring uniform cuts for retail and food-service
  • Loins – Premium cuts for high-end applications
  • Medallions – Perfect for portion-controlled gourmet dishes 


  • Tenders – Ideal for quick-cook applications and premium poultry cuts 
  • Cubes – Perfect for ready meals, stews and Poke bowls
  • Strips – Great for stir-fries, fajitas and meal kits
  • Chunks – Ideal for kebabs, skewers and premium pet food

Modular portioining systems for your industry

Ready to find your match?

See what you can do to elevate your portioning process. Whether you’re portioning fish, meat or poultry for retail, food-service or further processing, we have the right solution to help you deliver high-quality products that make you proud.

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