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Built on a legacy of pioneering portion-cutting technology, Borncut combines experience and innovation to deliver industry-leading precision and efficiency
Make your business thrive
Fish industry
Borncut’s portioning solutions deliver precise cuts for fish fillets, loins, and cubes while maximizing yield. Our intelligent cutting technology adapts to each fillet’s shape, reducing waste while maintaining texture and quality.
Poultry industry
Maximize efficiency with high-speed poultry portioning solutions from Borncut. Our systems expertly handle fillets, tenders, strips and cubes, ensuring uniform portions with intelligent, precision cutting.
Meat industry
Borncut’s portioning machines cut beef, pork and lamb with precision, optimizing weight control and raw material use. Whether producing steaks, medallions or diced portions, our solutions ensure uniform cuts and high quality.
Cut out for extreme accuracy
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The compact BC 100 is designed for precision cutting of smaller portions using an ultra thin blade and the latest imaging technology.
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Designed for precision portion cutting of fish, poultry and meat with exceptional efficiency and reliability.
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The BC225D is engineered for high-speed, dual-lane portioning, making it ideal for large-scale processing of fish, poultry and meat products.
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The BC300-3 is tailored specifically for meat processors, offering enhanced capabilities to handle various meat products with superior accuracy.
